• Pour the water in a tea pot/kettle
• Add the spices. (You can measure your spices by placing equal amounts of cardamom, cinnamon and cloves on a tea spoon).
• Bring the water and spices to a boil on a stove top.
• Carefully add a tea spoon of loose black tea. Let it steep until a desired strength is reached.
• Add a desired amount of sugar/honey in your cups and enjoy.
• This recipe serves 4 12oz. cups or 6 8oz. cups
• If there is some leftover tea in your kettle, pour it in a glass jar and refrigerate for use as a cold tea to freshen you up in summer months.

Prepare the Water:

• Pour 6-7 cups of water into a tea pot or kettle

Add the spices:

• Measure equal amounts of cardamom, cinnamon, and cloves on a teaspoon and add them to the water.

Boil the mixture:

• Bring the water and spices to a boil on a stove top.

Add the tea leaves:

• Carefully add 1 teaspoon of loose black tea (I usually use a loose leaf tea infuser). Let it steep until the desired strength is reached.

Sweeten and Serve:

• Add the desired amount of sugar or honey to your cups.
• Pour the tea into cups and enjoy!